Wa Harald Fairhair
Wa Harald Fairhair
SOU WA A
Wa Harald Fairhair
Premye wa Nòvèj
Li te gen plis pouvwa ak pi fò pase tout moun, li te bèl anpil, li te pwofon, li te gen bon konprann ak kouraj. Harald te fè pwomès pou l pa koupe oswa penyen cheve l jiskaske li te pran posesyon tout Nòvèj ak taks ak pouvwa sou li. Apre viktwa a, Harald te deklare tèt li wa nan Etazini Nòvèj, koupe cheve l ', li te resevwa tinon a pa ki li se lajman li te ye - Fairhair. Premye Scandinavian wa a, ki moun ki ka konpare ak wa yo nan Ewòp oksidantal. Se konsa, li te òganize yon sistèm taks plen véritable, ki, nan chemen an, te lakòz Nòvejyen yo satisfè twouve yo kouri al kache nan Islann.
Liquid bravery approved by Odin
In the North, every drink has its own soul.
Some taste like courage,
some like trouble,
and some like that one bad idea that still becomes a great story.But modern rules say we must call them all “beer”.
Not mead, not warrior’s brew,
not “liquid bravery approved by Odin” —
just beer.
Fine. Beer it is.Still, every can carries its own legend,
its own flavour,
and the spirit of a Viking king who definitely
didn’t care about regulations.So raise your drink.
If the gods smile, have another.
If they don’t… definitely have another.Beer description
Beer description
This lager beer is a bottom-fermented beer, brewed according to the German Purity Law with only water, barley malt and hops. It is a clear, gold coloured beer with a pure smell and aroma, a full body and an intense bitterness and a lingering aftertaste.
List of ingredients
- Water — 87.04%
- Barley Malt — 12.86%
- Hops — 0.10%
Allergen information
Contains barley gluten.
Product specification
Parameter Unit Method Target value Tolerance Alcohol content Vol. % MEBAK 2.10.6 (A. PAAR) 4.20 ± 0.50 Original gravity °Plato MEBAK 2.10.6 (A. PAAR) 9.25 ± 0.50 pH — MEBAK 2.14 4.25 ± 0.30 Colour EBC MEBAK 2.13.2 6.00 ± 1.50 Haze EBC MEBAK 2.15.1.2 0.40 < 1.20 Bitterness EBU MEBAK 2.18.1 21 ± 4 CO₂ CAN g/l MEBAK 2.30.1 5.00 ± 0.30 5. Nutritional information (per 100 ml)
- Energy: 147 kJ / 35 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 2.2 g
- of which sugars: < 0.1 g
- Protein: 0.4 g
- Salt: < 0.01 g
Reference intake of an average adult (8400 kJ/2000 kcal).
These values are average values and may vary slightly because brewing is a natural process.