Eze Harald Fairhair
Eze Harald Fairhair
BAỊBỤRỤ EZE
Eze Harald Fairhair
Eze mbụ nke Norway
Ọ dị ike ma sie ike karịa onye ọ bụla, mara mma nke ukwuu, nwee uche miri emi, mara ihe na onye nwere obi ike. Harald kwere nkwa na ya agaghị akpụ ma ọ bụ kpụchaa ntutu ya ruo mgbe ọ ga-eji ụtụ isi na ikike nke Norway nwe ya. Mgbe mmeri ahụ gasịrị, Harald kwupụtara na ya bụ eze United Norway, kpụchaa ntutu isi ya wee nweta aha otutu nke a maara ya - Fairhair. Eze Scandinavian mbụ, onye nwere ike iji tụnyere ndị eze nke Western Europe. Ya mere, ọ haziri usoro ụtụ isi zuru oke, bụ nke, n'ụzọ, mere ka ndị Norwegian na-enweghị afọ ojuju gbagara Iceland nke ukwuu.
Liquid bravery approved by Odin
In the North, every drink has its own soul.
Some taste like courage,
some like trouble,
and some like that one bad idea that still becomes a great story.But modern rules say we must call them all “beer”.
Not mead, not warrior’s brew,
not “liquid bravery approved by Odin” —
just beer.
Fine. Beer it is.Still, every can carries its own legend,
its own flavour,
and the spirit of a Viking king who definitely
didn’t care about regulations.So raise your drink.
If the gods smile, have another.
If they don’t… definitely have another.Beer description
Beer description
This lager beer is a bottom-fermented beer, brewed according to the German Purity Law with only water, barley malt and hops. It is a clear, gold coloured beer with a pure smell and aroma, a full body and an intense bitterness and a lingering aftertaste.
List of ingredients
- Water — 87.04%
- Barley Malt — 12.86%
- Hops — 0.10%
Allergen information
Contains barley gluten.
Product specification
Parameter Unit Method Target value Tolerance Alcohol content Vol. % MEBAK 2.10.6 (A. PAAR) 4.20 ± 0.50 Original gravity °Plato MEBAK 2.10.6 (A. PAAR) 9.25 ± 0.50 pH — MEBAK 2.14 4.25 ± 0.30 Colour EBC MEBAK 2.13.2 6.00 ± 1.50 Haze EBC MEBAK 2.15.1.2 0.40 < 1.20 Bitterness EBU MEBAK 2.18.1 21 ± 4 CO₂ CAN g/l MEBAK 2.30.1 5.00 ± 0.30 5. Nutritional information (per 100 ml)
- Energy: 147 kJ / 35 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 2.2 g
- of which sugars: < 0.1 g
- Protein: 0.4 g
- Salt: < 0.01 g
Reference intake of an average adult (8400 kJ/2000 kcal).
These values are average values and may vary slightly because brewing is a natural process.



