ກະສັດ Harald Fairhair
ກະສັດ Harald Fairhair
ກ່ຽວກັບກະສັດ
ກະສັດ Harald Fairhair
ກະສັດອົງທຳອິດຂອງນໍເວ
ລາວມີພະລັງແລະເຂັ້ມແຂງກວ່າທຸກຄົນ, ຫລໍ່ຫລອມຫຼາຍ, ມີຈິດໃຈເລິກເຊິ່ງ, ມີສະຕິປັນຍາແລະກ້າຫານ. Harald ໄດ້ປະຕິຍານວ່າຈະບໍ່ຕັດ ຫຼືຫວີຜົມຂອງຕົນ ຈົນກວ່າລາວຈະໄດ້ຮັບຄວາມເປັນເຈົ້າຂອງນອກແວທັງໝົດ ດ້ວຍພາສີ ແລະອຳນາດເໜືອມັນ. ຫຼັງຈາກໄຊຊະນະ, Harald ໄດ້ປະກາດຕົນເອງເປັນກະສັດຂອງ United Norway, ຕັດຜົມຂອງລາວແລະໄດ້ຮັບຊື່ຫຼິ້ນທີ່ລາວຮູ້ຈັກຢ່າງກວ້າງຂວາງ - Fairhair. ກະສັດ Scandinavian ທໍາອິດ, ຜູ້ທີ່ສາມາດປຽບທຽບກັບກະສັດຂອງເອີຣົບຕາເວັນຕົກ. ດັ່ງນັ້ນ, ລາວໄດ້ຈັດຕັ້ງລະບົບພາສີເຕັມທີ່, ເຊິ່ງ, ໂດຍວິທີທາງການ, ເຮັດໃຫ້ຊາວນໍເວທີ່ບໍ່ພໍໃຈຕ້ອງຫນີໄປປະເທດໄອແລນຢ່າງຫຼວງຫຼາຍ.
Liquid bravery approved by Odin
In the North, every drink has its own soul.
Some taste like courage,
some like trouble,
and some like that one bad idea that still becomes a great story.But modern rules say we must call them all “beer”.
Not mead, not warrior’s brew,
not “liquid bravery approved by Odin” —
just beer.
Fine. Beer it is.Still, every can carries its own legend,
its own flavour,
and the spirit of a Viking king who definitely
didn’t care about regulations.So raise your drink.
If the gods smile, have another.
If they don’t… definitely have another.Beer description
Beer description
This lager beer is a bottom-fermented beer, brewed according to the German Purity Law with only water, barley malt and hops. It is a clear, gold coloured beer with a pure smell and aroma, a full body and an intense bitterness and a lingering aftertaste.
List of ingredients
- Water — 87.04%
- Barley Malt — 12.86%
- Hops — 0.10%
Allergen information
Contains barley gluten.
Product specification
Parameter Unit Method Target value Tolerance Alcohol content Vol. % MEBAK 2.10.6 (A. PAAR) 4.20 ± 0.50 Original gravity °Plato MEBAK 2.10.6 (A. PAAR) 9.25 ± 0.50 pH — MEBAK 2.14 4.25 ± 0.30 Colour EBC MEBAK 2.13.2 6.00 ± 1.50 Haze EBC MEBAK 2.15.1.2 0.40 < 1.20 Bitterness EBU MEBAK 2.18.1 21 ± 4 CO₂ CAN g/l MEBAK 2.30.1 5.00 ± 0.30 5. Nutritional information (per 100 ml)
- Energy: 147 kJ / 35 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 2.2 g
- of which sugars: < 0.1 g
- Protein: 0.4 g
- Salt: < 0.01 g
Reference intake of an average adult (8400 kJ/2000 kcal).
These values are average values and may vary slightly because brewing is a natural process.