Ir-Re Harald Fairhair
King Harald Fairhair
DWAR IL-RE
Ir-Re Harald Fairhair
L-ewwel Re tan-Norveġja
Kien aktar qawwi u b'saħħtu minn kulħadd, gustuż ħafna, moħħu fil-fond, għaqli u kuraġġuż. Harald għamel wegħda li ma jaqtax jew moxt xagħru sakemm ikun ħa s-sjieda tan-Norveġja kollha bit-taxxi u l-poter fuqha. Wara r-rebħa, Harald iddikjara lilu nnifsu re tan-Norveġja Magħquda, qata' xagħru u rċieva l-laqam li bih huwa magħruf ħafna - Fairhair. L-ewwel re Skandinav, li jista 'jitqabbel mar-rejiet tal-Ewropa tal-Punent. Għalhekk, organizza sistema ta 'taxxa sħiħa, li, mill-mod, ikkawżat li n-Norveġiżi mhux sodisfatti jaħarbu bil-kbir lejn l-Islanda.
Liquid bravery approved by Odin
In the North, every drink has its own soul.
Some taste like courage,
some like trouble,
and some like that one bad idea that still becomes a great story.But modern rules say we must call them all “beer”.
Not mead, not warrior’s brew,
not “liquid bravery approved by Odin” —
just beer.
Fine. Beer it is.Still, every can carries its own legend,
its own flavour,
and the spirit of a Viking king who definitely
didn’t care about regulations.So raise your drink.
If the gods smile, have another.
If they don’t… definitely have another.Beer description
Beer description
This lager beer is a bottom-fermented beer, brewed according to the German Purity Law with only water, barley malt and hops. It is a clear, gold coloured beer with a pure smell and aroma, a full body and an intense bitterness and a lingering aftertaste.
List of ingredients
- Water — 87.04%
- Barley Malt — 12.86%
- Hops — 0.10%
Allergen information
Contains barley gluten.
Product specification
Parameter Unit Method Target value Tolerance Alcohol content Vol. % MEBAK 2.10.6 (A. PAAR) 4.20 ± 0.50 Original gravity °Plato MEBAK 2.10.6 (A. PAAR) 9.25 ± 0.50 pH — MEBAK 2.14 4.25 ± 0.30 Colour EBC MEBAK 2.13.2 6.00 ± 1.50 Haze EBC MEBAK 2.15.1.2 0.40 < 1.20 Bitterness EBU MEBAK 2.18.1 21 ± 4 CO₂ CAN g/l MEBAK 2.30.1 5.00 ± 0.30 5. Nutritional information (per 100 ml)
- Energy: 147 kJ / 35 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 2.2 g
- of which sugars: < 0.1 g
- Protein: 0.4 g
- Salt: < 0.01 g
Reference intake of an average adult (8400 kJ/2000 kcal).
These values are average values and may vary slightly because brewing is a natural process.